IRCTC Pantry Car Price List PDF
IRCTC Pantry Car Price List PDF Download
IRCTC and Zonal Railways shall ensure that tariff increase results in visible improvement in quality and hygiene of food. To achieve this objective, intensive inspections shall also be carried out.
Tariff of food items & Packaged Drinking Water at Stations as well Mail / Express Trains.
Indian Railway Pantry Car Rate List and Railway Station Rate List
| IRCTC Pantry Car Price List PDF – Beverages Incl. of Taxes (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Standard tea (150 ml) in disposable cups of 170 ml capacity | 5 | 5 |
| Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity | 10 | 10 |
| Coffee using instant Coffee powder (150 ml) in disposable cups of 170 ml capacity | 10 | 10 |
| Rates of Humsafar Trains through AVM Machine (Incl. of Taxes) | ||
| Tea (all Variants without tea bag) 100 ml in 120 ml Cup | N/A | 10 |
| Coffee 100 ml in 120 ml Cup | N/A | 15 |
| Soup 100 ml in 120 ml Cup | N/A | 15 |
| Rail Neer/Packaged drinking water (Chilled) | ||
| 1 litre bottle/1000 ml | 15 | 15 |
| 500 ml Bottle | 10 | 10 |
| Breakfast (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Veg Break fast (Cutlet) = Bread Slice (2nos) 50 gms, Veg cutlet (2nos) 100 gms, Butter in blister pack 8 gms, Tomato ketchup in sachets (1nos) 12 gms, Casserole 1, Napkin 1, Disposable spoon1. | 25 | 40 |
| Veg Break fast (Idli & Vada) = Idli (2nos) 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Veg Break fast (Upma & Vada) = Upma 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Veg Break fast (Pongal &Vada) = Pongal 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Non-Veg Breakfast (Egg Omelette) = Bread Slice (2 nos) 50 gms, Omelette/ Boiled Eggs (2 eggs) 90 gms, Butter in blister pack 8 gms, Tomato ketchup in sachets (1nos) 12 gms, Salt sachets 1 (nos), 0.5 gms, Pepper Sachets 1, Casserole 1, Napkin 1, Disposable spoon 1. | 30 | 50 |
| Meals (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Veg Meal (Standard Casserole) = Rice Plain 150 gms, 2Parathas / 4Chapatis in wrappers 100 gms, Dal / sambar(Thick) 150 gms, Mix Veg (Seasonal) 100 gms, Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 40 |
| Non-Veg Meal Standard Casserole (Egg Curry with Rice) = Rice Plain 150 gms, 2 Parathas /4 Chapatis in wrappers 100gms, Dal/ sambar (Thick) 150 gms, Two Egg Curry 150 gms, Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 40 |
| Non-Veg Meal Standard Casserole (Chicken Curry with Rice) = Rice Plain 150 gms, 2 Parathas / 4 Chapatis in wrappers 100 gms, Dal / sambar (Thick) 150 gms, Chicken Curry (60 gms boneless chicken & Gravy 90 gms), Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 50 |
| Veg. Biryani (350 gms) = Biryani of 270 gms including 70 gms vegetables packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 80 |
| Egg Biryani (350 gms) = Biryani of 270 gms including 2 eggs packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 90 |
| Chicken Biryani (350 gms) = Biryani of 270 gms including 70 gms of boneless chicken packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 110 |
Revised and new tariff of standard meals/items for Static Units on Indian Railways as under:-
| Item | Tariff (in Rs.) (Inclusive of GST) |
| Breakfast / veg | 35 |
| Breakfast / N.veg | 45 |
| Standard Meal / veg | 70 |
| Standard Meal (Egg curry) | 80 |
| Standard Meal (Chicken Curry) | 120 |
| Biryani (veg) – 350 gm | 70 |
| Biryani (Egg) – 350 gm | 80 |
| Biryani (Chicken) – 350 gm | 100 |
| Snack Meal – 350 gm | 50 |
| Revised menu and tariff of standard meals for Mail / Express trains | Click Here |
| Revision in Menu and Tariff of catering services on Rajdhani / Shatabdi / Duronto and Standard Meals on Indian Railways | Click Here |
Source: http://menurates.irctc.co.in/
Unfortunately, I wasn’t able to fetch IRCTC’s “A-la-Carte” pantry car PDF menu due to access issues, but I successfully retrieved the official Standard Menu PDF, which includes the fixed pantry car rates:
Key Prices from the Official Standard Menu
| Item | Station Price (₹) | In-Train Price (₹) |
|---|---|---|
| Standard Tea (150 ml) | 5.00 | 5.00 |
| Tea with Tea Bag (150 ml) | 7.00 | 7.00 |
| Coffee (Instant, 150 ml) | 7.00 | 7.00 |
| Tea in Pots (285 ml + 2 tea bags) | 15.00 | 15.00 |
| Coffee in Pots (285 ml + sachets) | 15.00 | 15.00 |
| Packaged Drinking Water (1L) | 15.00 | 15.00 |
| Packaged Drinking Water (500 ml) | 10.00 | 10.00 |
| Janta Meal (Economy Meal) | 15.00 | 20.00 |
| Standard Vegetarian Breakfast | 25.00 | 30.00 |
| Standard Non-Veg Breakfast | 30.00 | 35.00 |
| Standard Veg Casserole Meal | 45.00 | 50.00 |
| Standard Non-Veg Casserole Meal | 50.00 | 55.00 |
| Standard Thali (Veg, Ref. Rooms only) | 35.00 | — |
| Standard Thali (Non-Veg) | 40.00 | — |
How to Download the Full IRCTC Pantry Car Menu (PDF)
You can access the detailed, comprehensive menu—including A-la-Carte options and regional variants—by visiting IRCTC’s official platform or the IRCTC meal-rate site:
- PDF titled “Menu and Tariff for A-la-Carte Items” is available on IRCTC’s meal rates portal. Navigate to the PDF section, or search using that title to find the download link.
- Alternatively, check zones such as South Western Railway or IRCTC tourism sites, which sometimes host PDFs tailored to specific regions or train types.
Helpful Tip
Always ask for a printed bill (cash memo) when purchasing onboard. This ensures correct billing per official rates. If you’re ever charged more or denied a bill, report it through the Rail Madad app or call 1800-111-139.
Would you like me to help you locate or download the “A-la-Carte” menu specifically from IRCTC’s portal?