IRCTC Pantry Car Price List pdf
IRCTC Pantry Car Price List pdf Download
IRCTC and Zonal Railways shall ensure that tariff increase results in visible improvement in quality and hygiene of food. To achieve this objective, intensive inspections shall also be carried out.
Tariff of food items & Packaged Drinking Water at Stations as well Mail/Express Trains.
Indian Railway Pantry Car Rate List and Railway Station Rate List
| Beverages Incl. of Taxes (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Standard tea (150 ml) in disposable cups of 170 ml capacity | 5 | 5 |
| Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity | 10 | 10 |
| Coffee using instant Coffee powder (150 ml) in disposable cups of 170 ml capacity | 10 | 10 |
| Rates of Humsafar Trains through AVM Machine (Incl. of Taxes) | ||
| Tea (all Variants without tea bag) 100 ml in 120 ml Cup | N/A | 10 |
| Coffee 100 ml in 120 ml Cup | N/A | 15 |
| Soup 100 ml in 120 ml Cup | N/A | 15 |
| Rail Neer / Packaged drinking water (Chilled) | ||
| 1 litre bottle / 1000 ml | 15 | 15 |
| 500 ml Bottle | 10 | 10 |
| Breakfast (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Veg Break fast (Cutlet) = Bread Slice (2nos) 50 gms, Veg cutlet (2nos) 100 gms, Butter in blister pack 8 gms, Tomato ketchup in sachets (1nos) 12 gms, Casserole 1, Napkin 1, Disposable spoon1. | 25 | 40 |
| Veg Break fast (Idli & Vada) = Idli (2nos) 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Veg Break fast (Upma & Vada) = Upma 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Veg Break fast (Pongal &Vada) = Pongal 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Non-Veg Breakfast (Egg Omelette) = Bread Slice (2 nos) 50 gms, Omelette/ Boiled Eggs (2 eggs) 90 gms, Butter in blister pack 8 gms, Tomato ketchup in sachets (1nos) 12 gms, Salt sachets 1 (nos), 0.5 gms, Pepper Sachets 1, Casserole 1, Napkin 1, Disposable spoon 1. | 30 | 50 |
| Meals (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Veg Meal (Standard Casserole) = Rice Plain 150 gms, 2 Parathas / 4Chapatis in wrappers 100 gms, Dal / sambar(Thick) 150 gms, Mix Veg (Seasonal) 100 gms, Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 40 |
| Non-Veg Meal Standard Casserole (Egg Curry with Rice) = Rice Plain 150 gms, 2 Parathas /4 Chapatis in wrappers 100gms, Dal/ sambar (Thick) 150 gms, Two Egg Curry 150 gms, Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 40 |
| Non-Veg Meal Standard Casserole (Chicken Curry with Rice) = Rice Plain 150 gms, 2 Parathas / 4 Chapatis in wrappers 100 gms, Dal / sambar (Thick) 150 gms, Chicken Curry (60 gms boneless chicken & Gravy 90 gms), Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 50 |
| Veg. Biryani (350 gms) = Biryani of 270 gms including 70 gms vegetables packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 80 |
| Egg Biryani (350 gms) = Biryani of 270 gms including 2 eggs packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 90 |
| Chicken Biryani (350 gms)= Biryani of 270 gms including 70 gms of boneless chicken packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 110 |
Revised and new tariff of standard meals/items for Static Units on Indian Railways as under:-
| Item | Tariff (in Rs.) (Inclusive of GST) |
| Breakfast / veg | 35 |
| Breakfast / N.veg | 45 |
| Standard Meal / veg | 70 |
| Standard Meal (Egg curry) | 80 |
| Standard Meal (Chicken Curry) | 120 |
| Biryani (veg) – 350 gm | 70 |
| Biryani (Egg) – 350 gm | 80 |
| Biryani (Chicken) – 350 gm | 100 |
| Snack Meal – 350 gm | 50 |
| Revised menu and tariff of standard meals for Mail / Express trains | Click Here |
| Revision in Menu and Tariff of catering services on Rajdhani / Shatabdi / Duronto and Standard Meals on Indian Railways | Click Here |
Source: http://menurates.irctc.co.in/
Here’s the latest IRCTC Pantry Car Price List—a compiled version based on IRCTC’s official data for popular pantry-car food items:
Official IRCTC Pantry Car Rates (Incl. Taxes)
| Item | At Station (₹) | In Train (₹) | Details |
|---|---|---|---|
| Standard Veg Meal | 70 | 80 | Includes rice, paratha/chapati, dal/sambar, mixed vegetables, curd & pickle |
| Egg Curry Meal | 80 | 90 | Rice with egg curry, accompaniments |
| Chicken Curry Meal | 120 | 130 | Rice with chicken curry, accompaniments |
| Veg Biryani | 70 | 80 | Includes vegetable biryani, curd, pickle, spoon, etc. |
| Egg Biryani | 80 | 90 | Includes egg biryani, curd, pickle, spoon, etc. |
| Chicken Biryani | 100 | 110 | Includes chicken biryani, curd, pickle, spoon, etc. |
| Janta (Economy) Meal | 15 | 20 | 7 pooris with aloo curry & pickle |
| Veg Breakfast (various types) | 35 | 40 | Includes options like cutlet/bread, Idli/Vada, Upma/Vada, Pongal/Vada |
| Non-Veg Breakfast | 45 | 50 | Egg omelette + bread with condiments |
| Standard Tea (150 ml) | ~5 | ~5 | In disposable cup |
| Tea with Tea Bag | ~10 | ~10 | In disposable cup |
| Coffee (Instant) | ~10 | ~10 | In disposable cup |
| Packaged Drinking Water (500 ml) | 10 | 10 | Rail Neer bottled water |
| Packaged Drinking Water (1 Litre) | 15 | 15 | Rail Neer bottled water |
Where to Download the Official PDF Menu
You can download the full IRCTC pantry car PDF menu, which includes A-la-Carte items and regional variations, via the official portal:
- “Revised Menu and Tariff for A-la-Carte Items” PDF available on IRCTC’s meal rates site
There are also other IRCTC catering PDFs available, such as zone-specific menus and standard menus for mail/express trains
Pro Tips for Travelers
- Always ask for a printed bill (cash memo) when ordering—it’s mandatory and protects you from overcharging.
- If the caterer refuses or charges above these rates, you can complain via the Rail Madad app or call 1800-111-139.
Would you like me to locate a direct link to the PDF or help compare prices across train classes?