Tejas Express Food Menu – Morning, Breakfast, Lunch and Dinner
Tejas Express Food Menu – Morning, Breakfast, Lunch and Dinner
Tejas Express Food Menu
| Morning Tea (1AC/EC) (Tejas Express) | ||
| ITEMS | ITEMS | |
| TEA / Coffee KIT | CHOICE OF PREMIX TEA or Coffee, WITH 02 Pc MARIE BISCUIT / ARROWROOT BISCUIT (Individually Packed)(10-15 gms) | |
| REFRESHING TISSUE & SANITIZER Sachet | REFRESHING TISSUE (Individually Packed) & SANITIZER Sachet(1 nos) | |
| Note: | i) Pre mix Tea/Coffee will be served with Stir, Hot Water (200 ml) in flask. | |
| Breakfast (1AC/EC) | ||
| ITEMS | ITEMS | |
| Cereals With Milk | CEREALS/CORNFLAKES/MUSELI/OATS WITH MILK(25 gms + 150 ml (MILK)) | |
| Bread | BUN Poori(50 gms) | |
| TEA / Coffee KIT | CHOICE OF TEA/Coffee-Premix/ Green Tea (1 nos)(150 ml ) | |
| Veg Selection | BHOPLA DODDAK / PUDDI IDLI/ PHANNA POLLO / APPE/ KAKDI POLLI / UNDYO with Sambar & CHUTNEY (125 gms + 40-50 gms) |
|
| Non- Veg Selection | MASALA omelette (2 Eggs) / FRIED EGG (2 Eggs) / PLAIN OMELETTE (2 Eggs)/ EGG BHURJI (2 Eggs) / SCRAMBLED EGG (2 Eggs) WITH 2 SLICE BREAD(125 gms) | |
| ACCOMPANIMENTS | Baked Potato/ Deep fried flavoured potato rolls/Potato wedges with Butter Chiplet & Tomato Ketchup Sachet(25 gms, 8-10 gms & 8-10 gms) | |
| Drinks | KOKUM SHARBAT(200 ml) | |
| NOTE: | i) Tea/Coffee will be served with Stir, Hot Water (150 ml) in flask | |
| ii) All meals served to 1AC/EC passengers should be on bone china and good quality crockery. | ||
| iii) Paper Napkin, Disposable Spoon, Salt & Pepper Sachet to be served | ||
| iv) Kokum Sharbat should be served along with a Leaflets giving a brief on Kokum and its health benefits | ||
| Evening Snacks(1AC/EC) | ||
| ITEMS | ITEMS | |
| SWEET | FRUIT CAKE SLICE/DOUGHNUT/MUFFIN/WALNUT CAKE(25 gms – 40 gms (Duly packed individual)) | |
| NAMKEEN | BHEL MIX/SEV BHUJIA/CHAKLI(25 gms) | |
| SNACKS | SAMOSA / KACHORI/ DABELI/KOTHIMBIR WADI(80 gms) | |
| ACCOMPANIMENTS | Tomato Ketchup Sachet/Mint Chutney(10-15 gms) | |
| SALTED DRY FRUIT | SALTED KAJU(20 gms) | |
| TEA /Coffee | CHOICE OF TEA/ Coffee (Packed Premix of different flavours)(150 ml) | |
| Note: | i) Pre mix Tea/Coffee will be served with Stir, Hot Water (200 ml) in flask. | |
| ii) All items should be individually packed. | ||
| LUNCH/DINNER Konkani Cuisine (1AC/EC) | ||
| ITEMS | ITEMS | |
| Soup | Rasam/Nimbu Saar/Kokam Saar(150 ml) | |
| Accompaniment | Butter Chiplet (Amul) With Dinner Roll/Bread sticks/Cheese Straws, Salt & Pepper(10 gms & 20-25 gms) |
|
| Side dish | Pan Fried Chayote Squash/Sabu dana vada/Mini Batata Wada(50 gms) | |
| Veg Selection or Non- Veg Selection |
ChowChow/ Talasani/Tendli Upkari(150 gms (70 gms paneer & 80 gms gravy)) | |
| Malvani Sukka Chicken/ Kundapur Chicken Curry/Goan Chicken Masala(150 gms (70 gms chicken & 80 gms gravy)) | ||
| Dal | Chana Ghashi/Chawli Kodail/Kholambo(120 gms) | |
| Rice (Basmati Or equivalent 1121-Whole Grade I) | Matki Pulao (Rice cook with sprouts)/ Masala Bhaat (Veg Pulao)/Soya Veg. Rice(100 gms) | |
| Indian Bread | Laccha Tawa Paratha/ Tawa Chapati(100 gms) (2/4 nos)) | |
| Accompaniments (MRP Based) |
Mix Pickle (Blister Pack), Salt & Pepper Sachet(15 gms) | |
| Digestive | Sol kadhi / Butter Milk(200 ml) | |
| Dessert | Madgane /Sanjuri/Pineapple sheera(100 gms) | |
| Note: | i) Soup premix will be served with Stir, Soup Bowl & underliner, Hot Water (200 ml) in thermos flask on traymat on tray. | |
| ii) All meals served to 1AC/EC passengers should be on bone china and good quality crockery. | ||
| Morning Tea (3A/2A/CC) | ||
| ITEMS | ITEMS | |
| TEA/Coffee KIT | i) CHOICE OF PREMIX TEA/Coffee, WITH 02 Pc MARIE BISCUIT (Individually Packed) / 02 Pc Packet Digestive BISCUITS / 02 Pc Cookies (10-15 gms) | |
| Note: | ii) Pre mix Tea/Coffee will be served with Stir, Paper Cup & Hot Water (200 ml) in thermos flask, all placed on traymat on service tray. | |
| Breakfast (3A/2A/CC) | ||
| ITEMS | ITEMS | |
| Buns | BUN Poori(25 gms – 40 gms (Duly packed individual)) | |
| TEA/ Coffee KIT | CHOICE OF TEA/ Coffee-premix/Green Tea (1 nos)(150 ml) | |
| Veg Selection or Non- Veg Selection |
BHOPLA DODDAK / PUDDI IDLI/PHANNA POLLO / APPE/KAKDI POLLI / UNDYO, With Sambar & CHUTNEY(125 gms + 40-50 gms) | |
| MASALA omelette (2 Eggs) / FRIED EGG (2 Eggs) / PLAIN OMELETTE (2 Eggs)/ EGG BHURJI (2 Eggs)/ SCRAMBLED EGG (2 Eggs) WITH 2 SLICE BREAD(125 gms) | ||
| ACCOMPANIMENTS | Baked Potato/ Deep fried flavoured potato rolls/Potato wedges with Butter Chiplet & Tomato Ketchup Sachet(25 gms, 8-10 gms & 8-10 gms) | |
| FRUIT JUICE | Choice of tetra pack juice/Kokum Sharbat(200 ml) | |
| Note: | i) Pre Mix Tea/Coffee will be served with Stir, Paper cup & Hot Water (150 ml) in flask | |
| ii) All Food items will be individually packed/served in aluminum casserole. | ||
| iii) Bread Slice to be packed in Paper Envelope. | ||
| iv) Food Grade packaging material must be ensured. Packaging material should conform to ISO specification. | ||
| v) Kokum Sharbat should be served along with a leaflet giving a brief on Kokum and its health benefits | ||
| vi) Paper Napkin, Disposable Spoon, Salt & Pepper Sachet to be served | ||
| Evening Snacks (3A/2A/CC) | ||
| ITEMS | ITEMS | |
| COOKIES | ASSORTED COOKIES (Cashew, Choco Chip, Fruit & Nut, Jeera)(40-50 gms) | |
| NAMKEEN | BHEL MIX/ SEV BHUJIA/CHAKLI(25 gms) | |
| SNACKS | SAMOSA / KACHORI/KOTHIMBIR WADI/DABELI(80 gms) | |
| ACCOMPANIMENTS | Tomato Ketchup Sachet/Mint Chutney(10-15 gms) | |
| TEA /Coffee | CHOICE OF TEA/ Coffee (Packed Premix of different flavours)(150 ml) | |
| Note: | i) Pre mix Tea/Coffee will be served with Stir, Paper Cup & Hot Water (200 ml) in thermos flask, all placed on traymat on service tray. | |
| ii) All items should be individually packed. | ||
| LUNCH/DINNER (2A/3A/CC) Konkani Cuisine | ||
| ITEMS | ITEMS | |
| Soup | Rasam/Nimbu Saar/Kokam Saar(150 ml) | |
| Accompaniment | Butter Chiplet (Amul) With Dinner Roll/Bread sticks/Cheese Straws, Salt & Pepper(10 gms & 20-25 gms) | |
| Veg Selection or Non- Veg Selection |
ChowChow/ Talasani/Tendli Upkari(150 gms (70 gms paneer & 80 gms gravy)) | |
| Malvani Sukka Chicken/ Kundapur Chicken Curry/Goan Chicken Masala(150 gms (70 gms chicken & 80 gms gravy)) | ||
| Dal | Chana Ghashi/Chawli Kodail/Kholambo(120 gms) | |
| Rice (Basmati Or equivalent 1121-Whole Grade I) | Matki Pulao (Rice cook with sprouts)/ Masala Bhaat (Veg Pulao)/Soya Veg. Rice(100 gms) | |
| Indian Bread | Laccha Tawa Paratha/ Tawa Chapati(100 gms)(2/4 nos) | |
| Accompaniments (MRP Based) | Mix Pickle (Blister Pack), Salt Sachet(15 gms) | |
| Digestive | Sol kadhi / Butter Milk(200 ml) | |
| Dessert | Madgane /Sanjuri/Pineapple sheera(100 gms) | |
| Note: | i) Soup pre mix will be served with Stir, Paper Cup & 150 ml Hot water. | |
| ii) All food items will be individually packed/served in 150 gms aluminum casserole. | ||
| iii) Chapati/Paratha/Roti will be packed/served in aluminum foil or aluminum wrapper. | ||
| iv) Food Grade packaging material must be ensured. Packaging material should conform to ISO specification. | ||
Source: http://menurates.irctc.co.in/
Here’s a detailed breakdown of the Tejas Express food menu covering morning tea, breakfast, lunch/dinner options (with both vegetarian and non-vegetarian variants), and evening tea service:
Contents
Sample Menu (Train No. 22119/20 CSMT–Madgaon Tejas Express, Executive Class)
Morning Tea
- Hot beverage (premix tea/coffee, or green tea/lemon tea – 100 ml)
- Digestive biscuit or cookies (2 pcs, ~20g)
Breakfast (Cyclic Weekly Options)
- Option 1: 2 Stuffed Paranthas (150g) + 2 Veg. Cutlets (100g total) + Curd (80g) + Pickle (15g)
- Option 2: Packaged Veg Upma or Poha (70g dried, ~120–130g when prepared) + Curd (80g) + Veg. Cutlet (100g total)
- Option 3: 2 Kulchas (70g) + Chole (80g) + Curd (80g) + Veg. Cutlets (100g total)
- Non-Veg Option: Masala Omelette (120g, 2 eggs) with toast (2 slices, 50g each) + butter chiplet (8–10g) + Veg. Cutlet (50g) + Curd (80g)
- Alternate Non-Veg Option: Chicken Kathi Roll (120g total, 50g chicken) + toast & butter + Veg. Cutlet + Curd
— Served cyclically across the week
Extras Available with Breakfast
- Buttered cheese sandwich (80g)
- Cake or muffin slice (25g)
- Packaged fruit juice (200 ml)
- Seasonal whole fruit (100–150g, e.g. banana, apple, orange)
- Condiments: Salt, pepper, tomato sauce sachets; paper napkin with IRCTC logo; hand sanitizer
Dinner (For Train No. 82501 / 02 – LJN–NDLS Tejas Express)
Evening Tea (ET) Service:
- Tetra pack juice (200 ml) + baked samosa (50g) + salted snack (25g) + muffin slice (30–35g) + tea/coffee + napkin + tray
- Optional add-on: packed roasted cashews or almonds (25g)
Dinner Menu:
- Choice of Paneer Tikka Masala (40g paneer) or Chicken Tikka Masala (350g)
- Two Laccha Tawa Parantha, Tawa Chapati, or Masala Puri (100g)
- Dal Tadka (120g) and Green Potato Bhaji (60g)
Summary Table
| Meal Time | Menu Highlights |
|---|---|
| Morning Tea | Tea/Coffee, digestive biscuits/cookies |
| Breakfast | Vegetarian and non-vegetarian cyclic options (parantha/upma/kulcha or omelette) |
| Breakfast Add-ons | Sandwich, dessert, juices, fruits, condiments, sanitizer |
| Evening Tea | Snacks with juice and tea/coffee |
| Dinner | Main course (veg or chicken tikka masala) with parantha/roti, dal, bhaji |
Let me know if you’d like items or menu formats for different Tejas routes (e.g., Lucknow–Delhi, Ahmedabad–Mumbai), or help checking current rates and availability via the IRCTC portal!